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1913 Thanksgiving Menu at Anderson College

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According to the 1914 Sororian Annual, the Thanksgiving meal held on campus in 1913 was quite a feast! The Kollege Kalendar [sic] listed Thanksgiving as being on November 27 and described it as such: "Eight course dinner and preachers galore."




1913 Anderson College Thanksgiving dinner menu:
Oyster Cocktail
Consomme Princess
Salted Almonds
Salted Fish
Sauce Tartare
Bread and Butter Sandwiches
Roast Turkey
Cranberry Jelly
Chestnut Stuffing
Creamed Potatoes
Rice and Gravy
Green Peas and Pimentoes
White Sauce
Dinner Biscuits
Grape Fruit and Celery Salad
Saltine Crackers
Frozen Pudding
Bride's Cake
Crackers Cheese
Cafe Noir

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